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BEEF 'N CHEESE CRESCENT PIE 1 1/4 lb. ground beef 1/3 c. chopped onion 8 oz. tomato sauce 8 oz. cut green beans, drained 1/4 tsp. garlic salt 1/4 tsp. salt 1 can (8 oz.) crescent dinner rolls 1 egg, slightly beaten 2 c. shredded Monterey Jack or Cheddar cheese Preheat oven to 375 degrees. Brown ground beef and onion; add tomato sauce, beans, garlic salt and salt. Let simmer. Separate dough into 8-triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese. Bake 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!