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BEEF 'N CHEESE CRESCENT PIE

1 1/4 lb. ground beef
1/3 c. chopped onion
8 oz. tomato sauce
8 oz. cut green beans, drained
1/4 tsp. garlic salt
1/4 tsp. salt
1 can (8 oz.) crescent dinner
rolls
1 egg, slightly beaten
2 c. shredded Monterey Jack or
Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef and onion; add
tomato sauce, beans, garlic salt and salt. Let simmer.
Separate dough into 8-triangles. Place triangles in ungreased
9-inch pie pan; press over bottom and up sides to form crust.
Combine egg and 1 cup cheese; spread over crust. Spoon hot
meat mixture into crust. Sprinkle with remaining cheese. Bake
20 to 25 minutes.

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