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BEEF STEW 2 lb. cubed stew meat 1 small onion 3 cubed potatoes 6 carrots, cut in 3/4-inch pieces 1 stalk celery, cut in 3/4-inch pieces Put in casserole and mix together. Mix and sprinkle over meat mixture: 3 tsp. salt 1 Tbsp. sugar 2 Tbsp. tapioca Mix well with meat mixture. Pour 3/4 cup V-8 juice over all. Cover tight and bake at 250 degrees for 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |