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SPAGHETTI SAUCE 1 lb. ground beef 2 Tbsp. cooking oil 3 Tbsp. olive oil 3 Tbsp. flour 2 c. onion, sliced 2 tsp. garlic, minced 4 oz. tomato paste 4 c. tomato sauce 1 c. chicken stock 1 c. beef stock salt and pepper 2 bay leaves Saute beef in cooking oil; remove and set aside. Add olive oil to saucepot. Add flour and brown. Add onions and garlic. Saute until done. Add paste, sauce, stocks, salt, pepper and bay leaves. Add cooked beef. Simmer 1 1/2 hours until sauce loses acidic taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!