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8 oz. spaghetti
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

1 1/2 lb. hamburger, brown and
1 c. onion, chopped
4 drops garlic juice
28 oz. can tomatoes, smashed
15 oz. tomato sauce
4 oz. mushrooms, sliced
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. basil

Mix and cook sauce 30 minutes. Cook spaghetti and
drain; do not rinse. Layer sauce, spaghetti and Mozzarella
cheese, ending with sauce in 9 x 13-inch pan. Sprinkle top
with Parmesan cheese. Cover with foil. Bake 30 to 45 minutes
in 350 degrees oven.

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