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PORK CHOP 'N POTATO BAKE 6 pork chops vegetable oil seasoned salt 1 can cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 tsp. black pepper 1 pkg. (24 oz.) hash brown potatoes, thawed 1 c. (4 oz.) shredded Cheddar cheese 1 can Durkee French fried onions Brown pork chops. Sprinkle with salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon sea- soned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!