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CHOP SUEY 1 lb. cooked beef, pork, chicken or turkey, cut into pieces 1 c. sliced celery 1 c. sliced onion 2 carrots, sliced 1/2 green pepper, sliced 1 (6 oz.) can mushrooms, sliced and undrained 1/4 c. soy sauce 3 Tbsp. cornstarch 1 (1 lb.) can bean sprouts, drained 1 can water chestnuts, sliced and drained Cook celery, onion, carrots, green pepper and meat in a cup of water until barely tender (3 to 4 minutes). Add mush- rooms with liquid. Mix soy sauce and cornstarch; slowly stir into hot liquid. Cook until thick and bubbly, stirring con- stantly. Add bean sprouts and water chestnuts. Heat. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |