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TUNA CASSEROLE 1/2 c. milk 2 Tbsp. flour 2 cans tuna 1 can cream of celery soup 1 can mixed peas and carrots salt and pepper Mix all ingredients and put in a casserole dish. Put biscuit crust on top. Bake at 425 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |