1 slice bread, crumbled
2 lb. stew meat
1 c. canned tomatoes
6 carrots, quartered
1 c. celery, cut in pieces
3 potatoes, quartered
1 onion, cut up
1 c. water
3 Tbsp. tapioca
Mix all ingredients in a casserole, cover and bake at
300 degrees for 3 1/2 hours.
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