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2 c. chopped turkey
2 pkg. frozen broccoli spears,
cooked and drained
6 oz. American or Cheddar
1 can (13 1/2 oz.) evaporated
1 can cream of mushroom soup
1 can French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking
dish. Top with hot broccoli, cover with cheese. Stir together
milk and soup and pour over cheese. Bake, uncovered 25 min-
utes. Sprinkle with onion rings and bake 5 minutes more.
Makes 4 to 6 servings.

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