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1 pkg. (10 oz.) frozen
broccoli or asparagus
spears, cooked and drained
4 large slices chicken
breast, cooked
1 can (10 1/2 oz.) condensed
cream of chicken, celery or
mushroom soup
1/3 c. milk
1/2 c. shredded Cheddar cheese

Arrange broccoli in shallow baking dish (10 x 6 x
2-inch). Top with chicken slices. Blend soup and milk; pour
over chicken; sprinkle with cheese. Bake in a 450 degrees oven until
sauce is slightly browned, about 15 minutes. Makes 4 servings.

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