1 pkg. (10 oz.) frozen
broccoli or asparagus
spears, cooked and drained
4 large slices chicken
1 can (10 1/2 oz.) condensed
cream of chicken, celery or
1/3 c. milk
1/2 c. shredded Cheddar cheese
Arrange broccoli in shallow baking dish (10 x 6 x
2-inch). Top with chicken slices. Blend soup and milk; pour
over chicken; sprinkle with cheese. Bake in a 450 degrees oven until
sauce is slightly browned, about 15 minutes. Makes 4 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.