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QUICHE LORRAINE 8 slices bacon 12 slices Swiss cheese 4 eggs, slightly beaten 1 unbaked pie shell 2 c. half and half 1 Tbsp. flour dash of nutmeg dash of pepper dash of cayenne pepper Cut bacon slices in half. Cut cheese same size as bacon. Fry bacon until crisp. Line pie shell with bacon, topped with overlapping pieces of cheese. Combine other ingredients. Beat well. Pour over bacon and cheese. Bake 15 minutes at 400 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!