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CHICKEN ALMONDZINI 3/4 c. real mayonnaise 1/3 c. flour 2 Tbsp. instant minced onion 1 tsp. garlic salt 2 1/4 c. milk 1 c. shredded natural Swiss cheese 1/3 c. dry white wine 7 oz. pkg. spaghetti cooked and drained 2 c. chopped cooked chicken or turkey 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 1/4 c. sliced natural almonds 1 (4 oz.) can sliced mushrooms, drained 1/4 c. chopped pimento In medium saucepan, combine mayonnaise, flour and seasonings. Gradually add milk. Cook over low heat, stirring constantly until thickened. Add cheese and wine, stir until cheese melts. In large bowl, combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup almonds, mushrooms and pimento. Toss lightly. Pour mixture into 11 3/4 x 7 1/2-inch baking dish. Top with remaining almonds. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Makes 6 to 8 serv- ings. Serve with grated Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |