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STUFFED GREEN PEPPERS 1 c. Minute rice, cooked 1 lb. ground beef 1 stalk celery 1 onion 1 large can tomato sauce with bits Velveeta cheese Clean 4 green peppers. Save tops. Parboil until fork tender. Saute onion, celery and tops in butter. Brown ground beef and drain. Season with salt and pepper. Mix beef, vegeta- bles, cooked rice and tomato sauce. Cook 15 minutes on low. Fill peppers and bury a stick of cheese in center of each. Any leftover filling can be baked around peppers. Bake at 375 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |