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CHILI 1 or 1 1/2 lb. ground beef or venison 1 large onion 1 large green pepper 1 can red beans 3 qt. tomato juice 3/4 pkg. chili seasoning dash of oregano dash of celery salt salt and pepper to taste 1 Tbsp. sugar Brown beef, onion and pepper in skillet. In large pot, combine the rest of ingredients, then add browned beef, etc. to large pot and cook over medium heat for one hour. Reduce to low for 2 hours. Serve. (If you like spicier chili, add an extra 1/4 or 1/2 package of chili seasoning.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!