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pork chops
lemon juice or lemon slices
onion slices
brown sugar

Heat oven to 350 degrees. Season each pork chop with salt.
Place in baking dish and top each chop with a sprinkle of lemon
juice or one thin lemon slice, one onion slice, one tablespoon
brown sugar and one tablespoon catsup. Cover and bake one hour.
Uncover and bake 30 minutes longer, basting occasionally.

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