SICILIAN MEAT ROLL|
2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. dried oregano,
1/4 tsp. salt
1/4 tsp. pepper
1 small clove garlic, minced
2 lb. lean ground beef
8 thin slices boiled ham
6 oz. (1 1/2 c.) shredded
3 slices Mozzarella cheese,
Combine eggs, bread crumbs, tomato juice, parsley,
oregano, salt, pepper and garlic. Stir in ground beef, mixing
well. On foil or waxed paper, pat meat to a 12 x 8 x 1-inch
rectangle. Arrange ham slices atop meat, leaving a small
margin around edges. Sprinkle shredded cheese over ham.
Starting with short end, carefully roll up meat, using foil to
lift. Seal edges and ends. Place roll, seam side down in 13 x
9 x 2-inch baking pan. Bake at 350 degrees for 1 hour and 15 minutes
or until done. Place cheese wedges over top of roll and heat 5
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