|
|
SICILIAN MEAT ROLL 2 beaten eggs 3/4 c. soft bread crumbs 1/2 c. tomato juice 2 Tbsp. snipped parsley 1/2 tsp. dried oregano, crushed 1/4 tsp. salt 1/4 tsp. pepper 1 small clove garlic, minced 2 lb. lean ground beef 8 thin slices boiled ham 6 oz. (1 1/2 c.) shredded Mozzarella cheese 3 slices Mozzarella cheese, halved diagonally Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper, pat meat to a 12 x 8 x 1-inch rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting with short end, carefully roll up meat, using foil to lift. Seal edges and ends. Place roll, seam side down in 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 1 hour and 15 minutes or until done. Place cheese wedges over top of roll and heat 5 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |