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SOUR CREAMY PORK CHOPS 4 (1-inch) pork chops sage salt pepper 2 Tbsp. oil 1 sliced onion 1/2 c. sour cream 1 Tbsp. flour 1 c. beef broth Rub pork chops with sage, salt and pepper. Heat oil in skillet. Brown chops. Add 1 sliced onion and 1 cup beef broth. Cover, simmer 25 minutes. Combine 1/2 cup sour cream and 1 tablespoon flour. Remove chops from skillet; add sour cream; cook until smooth, stirring constantly. Remove from heat; pour sauce over chops. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |