|
|
STUFFED PORK CHOPS 6 (1-inch thick) pork rib chops 1/4 c. milk 1 c. soft bread crumbs 1/8 tsp. salt 1/4 tsp. sage 1 c. chopped pared apple 1/2 c. raisins 1 Tbsp. melted butter Make a pocket in each chop by cutting into the chop along the bone. (Chops cut from this side hold stuffing better.) Pour milk over bread crumbs. Stir in salt, sage, apple, raisins and melted butter. Stuff each chop with about 1/4 cup of stuffing. Brown chops on both sides in shortening (2 tablespoons). Season chops with salt and pepper, if de- sired. Cover tightly and cook slowly 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |