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POLLO-VINO-FAMAGILLO (Chicken a la Murray) 4 or so, deboned chicken breasts same number of whole pimentos Mozzarella cheese, sliced 12 oz. white cooking wine 1 large onion (optional) mushrooms (optional) artichoke hearts (optional) Pour wine in electric skillet. Add 1 tablespoon butter. Add onions sliced into strips. Heat wine and onion until hot (300 degrees). Add chicken. Cover and cook, turning once until done. Remove chicken, turn up heat and thicken sauce with flour or cornstarch. (Add mushrooms and artichoke hearts.) Replace chicken, heat down to 250 degrees; cover each piece with whole pimen- to, then slice of cheese. Cover and heat until cheese melts and serve! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!