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CHILIBURGERS 10 lb. hamburger 1 Tbsp. black pepper 3 Tbsp. salt 1 dozen stale buns 1 pinch garlic powder 1/4 Tbsp. red pepper 1 Tbsp. celery salt 2 cans tomato juice 2 medium onions, chopped 1 Tbsp. paprika 1 Tbsp. dry mustard 4 heaping Tbsp. chili powder Tear buns into small pieces. Mix hamburger, black pepper and salt; brown and drain off fat. In large pot mix all ingredients. Cook on medium heat on top of range until hot. Cook on low heat (3 hours total). Serve on hamburger buns. Stir often. Enough for a crowd or freeze for later! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!