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PORK CHOPS HUNGARIAN 2 loin pork chops (3/4-inch thick) 1 small onion, thinly sliced 1/4 tsp. caraway seed 1/4 tsp. salt 1/4 tsp. paprika 1/8 tsp. dried dill weed dash of garlic powder 1/2 c. water 1/3 c. sour cream Trim fat from chops. Brown chops in a small amount of hot shortening in 8-inch skillet; drain off excess fat. Combine onion, caraway seed, salt, paprika, dill weed, garlic powder and water; add to skillet. Cover and cook over medium heat for 1 hour or until pork chops are tender. Transfer chops to warm platter. Stir sour cream into meat drippings in skillet. Heat through, but do not boil. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!