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2 to 4 duck breasts
1/2 to 1 stick butter or
1 c. wine or 1/2 c. Triple Sec

Wash and pat dry duck breasts. Slice celery, enough to
cover bottom of baking dish. (Amount of celery depends on
number of duck breasts used.) Place celery in bottom of baking
dish, lined with foil. Slice butter over celery (again amount
depends on number of duck breasts used). Place duck breasts
over celery and butter. Pour wine or Triple Sec over duck
breasts. Bake in 350 degrees oven for approximately 1 1/2 to 2 hours
or until meat is tender. To keep meat moist, pour juice in pan
over meat about every 15 minutes.

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