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DUCK BREASTS 2 to 4 duck breasts celery 1/2 to 1 stick butter or margarine 1 c. wine or 1/2 c. Triple Sec Wash and pat dry duck breasts. Slice celery, enough to cover bottom of baking dish. (Amount of celery depends on number of duck breasts used.) Place celery in bottom of baking dish, lined with foil. Slice butter over celery (again amount depends on number of duck breasts used). Place duck breasts over celery and butter. Pour wine or Triple Sec over duck breasts. Bake in 350 degrees oven for approximately 1 1/2 to 2 hours or until meat is tender. To keep meat moist, pour juice in pan over meat about every 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!