2 to 4 duck breasts
1/2 to 1 stick butter or
1 c. wine or 1/2 c. Triple Sec
Wash and pat dry duck breasts. Slice celery, enough to
cover bottom of baking dish. (Amount of celery depends on
number of duck breasts used.) Place celery in bottom of baking
dish, lined with foil. Slice butter over celery (again amount
depends on number of duck breasts used). Place duck breasts
over celery and butter. Pour wine or Triple Sec over duck
breasts. Bake in 350 degrees oven for approximately 1 1/2 to 2 hours
or until meat is tender. To keep meat moist, pour juice in pan
over meat about every 15 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.