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trout (whole with skin on)
garlic salt

Wash and pat dry the trout. Rub butter on outside of
fish. Place small amount of sliced butter inside trout along
with 1 strip of bacon and sprinkle inside with garlic salt.
Broil until skim bubbles and turns brown. Trout is done if the
meat easily falls off the bones.
Grilled Trout: Prepare trout the same as for broiled
trout. Wrap prepared trout in foil and place on medium hot
grill. Cook until meat easily falls off the bones.

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