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BROILED TROUT trout (whole with skin on) butter bacon garlic salt Wash and pat dry the trout. Rub butter on outside of fish. Place small amount of sliced butter inside trout along with 1 strip of bacon and sprinkle inside with garlic salt. Broil until skim bubbles and turns brown. Trout is done if the meat easily falls off the bones. Grilled Trout: Prepare trout the same as for broiled trout. Wrap prepared trout in foil and place on medium hot grill. Cook until meat easily falls off the bones. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!