WILLIAMSBURG CHICKEN CASSEROLE|
2 c. diced chicken
1 c. celery, diced
1/2 c. mayonnaise
3 hard-boiled eggs
1 small onion, grated
1/2 c. slivered almonds
1 can cream of chicken soup
1 small bag potato chips
Mix all except potato chips which are added just before
baking. Bake at 450 degrees for 15 minutes or until bubbly and a
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