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WILLIAMSBURG CHICKEN CASSEROLE 2 c. diced chicken 1 c. celery, diced 1/2 c. mayonnaise 3 hard-boiled eggs 1 small onion, grated 1/2 c. slivered almonds (optional) 1 can cream of chicken soup 1 small bag potato chips Mix all except potato chips which are added just before baking. Bake at 450 degrees for 15 minutes or until bubbly and a little brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |