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TUNA PIE CASSEROLE 1 all-ready pie crust (from dairy case) 2 (6 1/2 oz.) cans tuna, drained 1 c. (4 oz.) shredded Cheddar cheese 1/2 c. sliced celery 1 pkg. (10 oz.) frozen mixed vegetables 1/4 c. cornflake crumbs dash of pepper 1/2 c. mayonnaise or salad dressing Thaw and drain frozen vegetables. Mix with tuna, Cheddar, celery, crumbs, pepper and mayonnaise until all mayonnaise is evenly distributed. Put in round 9-inch casse- role dish or pie plate. Put refrigerated crust on top and shape edges to rim of dish. Bake in 350 degrees oven until crust is brown, about 35 to 40 minutes. Cut in wedges and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |