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1 all-ready pie crust (from
dairy case)
2 (6 1/2 oz.) cans tuna,
1 c. (4 oz.) shredded Cheddar
1/2 c. sliced celery
1 pkg. (10 oz.) frozen mixed
1/4 c. cornflake crumbs
dash of pepper
1/2 c. mayonnaise or salad

Thaw and drain frozen vegetables. Mix with tuna,
Cheddar, celery, crumbs, pepper and mayonnaise until all
mayonnaise is evenly distributed. Put in round 9-inch casse-
role dish or pie plate. Put refrigerated crust on top and
shape edges to rim of dish. Bake in 350 degrees oven until crust is
brown, about 35 to 40 minutes. Cut in wedges and serve.

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