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4 thick pork chops
1 c. shredded cabbage
5 medium sliced carrots
4 medium sliced potatoes
1 small onion

Salt and pepper chops and brown lightly. Place a layer
of each vegetable in order given: cabbage, carrots, potatoes
and onion in casserole and salt and pepper as you go. Arrange
pork chops on top. Pour 1/2 cup water in skillet. Stir to
dissolve meat drippings. Pour over chops. Cover and bake at
350 degrees for 1 hour. Uncover and bake 10 minutes longer.

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