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PORK CHOP CASSEROLE 4 thick pork chops 1 c. shredded cabbage 5 medium sliced carrots 4 medium sliced potatoes 1 small onion Salt and pepper chops and brown lightly. Place a layer of each vegetable in order given: cabbage, carrots, potatoes and onion in casserole and salt and pepper as you go. Arrange pork chops on top. Pour 1/2 cup water in skillet. Stir to dissolve meat drippings. Pour over chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!