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8 boneless chicken breast
1 jar dried beef
1/4 lb. bacon
1 c. sour cream
1 can cream of mushroom soup

Place beef in bottom of casserole. Wrap bacon around
chicken. Hold together with toothpicks. Place over beef. Mix
sour cream and soup together and pour over beef and chicken.
Bake at 250 degrees for 2 1/2 hours covered. (Cover with aluminum
foil.) Makes 8 servings.

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