CORNED BEEF CASSEROLE|
1 can of corn beef
3/4 c. chopped onions
1/3 lb. sharp cheese, grated
1 can cream of mushroom soup
1 c. milk or sour cream
12 pkg. medium or small
1 c. buttered bread crumbs
Mix onion, corn beef (broken into pieces) soup, milk/or
sour cream together. Put layer of this mixture in the bottom
of a rectangular glass baking dish. Then, add a layer of
noodles and a layer of grated cheese. Repeat layers. Sprinkle
the last layer with buttered bread crumbs. Cook one hour at
350 degrees, covered with foil. Uncover for the last 10 minutes of
cooking time in order to brown the topping crumbs.
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