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CHILI CON CARNE In 2 quart saucepan, melt 2 tablespoons vegetable oil and brown 1 pound ground beef, stirring to break up meat as it cooks. Add 1 cup chopped onion and 2 cloves finely chopped garlic. Pour off excess fat if necessary. Add 2 cans (15 1/2 oz. size) kidney beans, undrained; 1 can tomato soup, 1/2 cup water, 2 tablespoons chili powder, 1 tablespoon vinegar, 1/2 teaspoon salt and dash of ground black pepper; stir well. Heat to boiling, reduce heat. Cover and simmer for 30 minutes. Stir occasionally. Serve with corn bread or rice. Makes about 6 servings. I add green pepper. I use garlic powder or garlic juice if I don't have garlic buds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |