![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHILI BEANS 3 lb. ground chuck 1 to 2 large onions, diced 5 cans Van Camp kidney beans 1 large can V-8 juice 1 pkg. instant Chili-O-Mix chili powder to taste salt and pepper to taste Brown meat and onions. Drain off excess fat. In large pot, put meat and onions, add 5 cans of beans (drained) V-8 juice, Chili-O-Mix, chili powder, salt and pepper. Simmer for a couple hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |