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1 (no. 303) can French style
green beans, drained
1 (no. 303) can English peas,
1 pkg. frozen baby lima beans,
cooked and drained
1 c. mayonnaise
2 Tbsp. Durkee's dressing
1 tsp. Worcestershire sauce
2 hard boiled eggs
1 can French fried onion rings

In a buttered 2 quart baking dish, place green beans,
then peas, then lima beans. Grate eggs over this. Combine
mayonnaise, Durkee's dressing, and Worcestershire sauce. Pour
over vegetables. Cover with onion rings. Bake 20 minutes at
325 degrees. Serves 8.

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