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3 lb. lean ground beef or
ground chuck
3 Tbsp. Morton Tender Quick
(salt cure)
1/2 to 1 tsp. mustard seed
1/2 to 1 tsp. coarse ground
pepper or whole peppercorns
1 tsp. Liquid Smoke
3/8 tsp. garlic
1 c. cold water

Mix altogether with hands. Form in 3 rolls or smaller.
Wrap in aluminum foil; fold at top and ends. Refrigerate 24
hours. Prick bottom with large fork. Bake on wire rack in
shallow pan for 1 1/2 hours at 350 degrees. Store in refrigerator or
may be frozen.

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