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SALAMI 3 lb. lean ground beef or ground chuck 3 Tbsp. Morton Tender Quick (salt cure) 1/2 to 1 tsp. mustard seed 1/2 to 1 tsp. coarse ground pepper or whole peppercorns 1 tsp. Liquid Smoke 3/8 tsp. garlic 1 c. cold water Mix altogether with hands. Form in 3 rolls or smaller. Wrap in aluminum foil; fold at top and ends. Refrigerate 24 hours. Prick bottom with large fork. Bake on wire rack in shallow pan for 1 1/2 hours at 350 degrees. Store in refrigerator or may be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |