Please Visit Our Sister Sites:

SALAMI 3 lb. lean ground beef or ground chuck 3 Tbsp. Morton Tender Quick (salt cure) 1/2 to 1 tsp. mustard seed 1/2 to 1 tsp. coarse ground pepper or whole peppercorns 1 tsp. Liquid Smoke 3/8 tsp. garlic 1 c. cold water Mix altogether with hands. Form in 3 rolls or smaller. Wrap in aluminum foil; fold at top and ends. Refrigerate 24 hours. Prick bottom with large fork. Bake on wire rack in shallow pan for 1 1/2 hours at 350 degrees. Store in refrigerator or may be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!