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MEAL IN A BUNDLE 2 lb. lean chuck, cut into 1-inch cubes 6 medium potatoes, peeled and diced 6 carrots, cut in 1/4 slices 6 Tbsp. chopped onion 1/2 c. chopped parsley 2 (10 1/2 oz.) cans golden mushroom soup salt and pepper Tabasco brand pepper sauce Divide ingredients into 6 equal portions on 18-inch square of heavy duty Reynolds wrap, add a couple dashes of Tabasco and a tablespoon of water to each portion. Season with salt and pepper. Bring up corners of foil and twist at top to close bundles. Place on grill 6-inches above hot coals. Takes approximately 1 hour. Serve right in the foil. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |