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CHINESE PEPPERED STEAK 1 lb. steak, cut in strips 1 onion, chopped 1/2 c. celery, chopped 1/2 tsp. pepper 1 tsp. sugar 2 c. water 2 beef bouillon cubes 1 green pepper, cut in strips 1 Tbsp. cornstarch 1 Tbsp. soy sauce Brown steak in hot oil; remove. Add onions and celery and cook until limp. Add sugar, green pepper, water, and bouillon to steak and simmer until tender. Blend cornstarch with soy sauce and a little water, stirring until thick. Serve over hot rice and Chinese noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |