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POPOVER PIZZA 12 oz. ground beef 1/2 onion, diced 1 Tbsp. margarine 1 (15 1/2 oz.) jar spaghetti sauce 2 oz. Cheddar cheese, grated 4 oz. Mozzarella cheese, grated Topping: 1 c. milk 1 Tbsp. oil 1/2 tsp. salt 2 eggs 1 c. all-purpose flour 1/4 c. Parmesan cheese Cook meat and onion in butter, drain excess fat. Stir in spaghetti sauce, pour into 13 x 9 x 2-inch pan; top with cheese. In small bowl, combine eggs, milk and oil; add flour and salt. Beat with hand beater until smooth. Pour over mixture in pan; sprinkle with Parmesan cheese. Bake 30 minutes at 400 degrees. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |