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CHEESY GRITS CASSEROLE 1 1/2 c. uncooked regular grits 1/2 c. butter or margarine 1 Tbsp. Worcestershire sauce 3 tsp. paprika, divided 3 eggs, beaten 3 c. (3/4 lb.) shredded medium sharp Cheddar cheese Cook grits according to package directions. Add butter and cheese; stir until melted. Add Worcestershire sauce and 1 teaspoon paprika, mixing well. Add a small amount of hot grits to eggs, stirring well; stir egg mixture into remaining grits. Pour grits into a lightly greased 2 quart baking dish; sprin- kle with 1 teaspoon paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 325 degrees for 1 hour. Yields 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!