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LASAGNE 1 (6 oz.) pkg. (3 1/2 c.) wide noodles 1 can spaghetti sauce 1 lb. ground beef 1 (6 oz.) can tomato paste 1 beaten egg 1 1/2 c. large curd cream cottage cheese 1 tsp. salt 1 (6 oz. or 8 oz.) sliced Mozzarella cheese 1/4 c. Parmesan cheese Cook noodles in boiling water. Cook ground beef, add spaghetti sauce, and tomato paste. Add a little garlic or onion to meat. Combine egg, cottage cheese and salt; mix well. In greased 10 x 14 x 1 1/2 inch baking dish, alternate layers of half each of the noodles, cottage cheese, Mozzarella and Parmesan cheese. Repeat layers. Bake at 375 degrees for 30 minutes. Let stand 15 minutes. Serves 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |