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COUNTRY SAUSAGE CASSEROLE 1 lb. sausage 1 small onion, chopped 1 Tbsp. all-purpose flour 2 c. whole tomatoes, chopped 2 c. whole kernel corn, drained 1 Tbsp. sugar 1/2 c. buttered bread crumbs Mix all ingredients together. Bake at 425 degrees for 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |