COUNTRY SAUSAGE CASSEROLE|
1 lb. sausage
1 small onion, chopped
1 Tbsp. all-purpose flour
2 c. whole tomatoes, chopped
2 c. whole kernel corn,
1 Tbsp. sugar
1/2 c. buttered bread crumbs
Mix all ingredients together. Bake at 425 degrees for 20 to 25
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