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SEAFOOD CASSEROLE 2 Tbsp. butter 2 Tbsp. flour 1 pint half and half 1 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 tsp. paprika 1 Tbsp. lemon 2 Tbsp. ketchup 1 c. sharp Cheddar cheese, grated 1 Tbsp. sherry 1 lb. cooked shrimp 1/2 lb. crab meat 1 pkg. artichoke hearts, cooked and drained 1/2 c. bread crumbs Preheat oven to 400 degrees. Melt butter, blend in flour, cook until well blended over low heat. Remove from heat; add cream. Return to heat; add salt, pepper, Worcestershire sauce, paprika, lemon juice, ketchup, cheese, and sherry. Cook until thickened. Place layer of seafood, artichoke hearts, and sauce. Repeat layers in 3 quart casserole. Sprinkle bread crumbs over top. Bake 20 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |