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(Beef - 1936)
1 medium cooked potato, mashed
1 lb. masa, for corn tortillas
1/2 tsp. salt
2 tsp. baking powder
Longhorn cheese, grated
Monterey Jack cheese, grated
onion, chopped
black olives
red chili sauce (homemade or
Las Palmas red chili sauce)
1 Tbsp. milk

Mix potato, masa, salt, baking powder and milk. Make a
small ball; then press with plate between a wet towel or waxed
paper. Fry them in hot oil (about 3 cups oil). Deep fry.
Turn them once to the other side when frying. Makes about 14
or more.
Dip tortillas in red chili sauce. Fill with grated
cheeses, chopped onion and olives; then put in dish and in oven
at 350 degrees until cheese melts.
Masa: Ask for masa tortillas, when buying.

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