|
|
ARIZONA ENCHILADAS (Beef - 1936) 1 medium cooked potato, mashed 1 lb. masa, for corn tortillas 1/2 tsp. salt 2 tsp. baking powder Longhorn cheese, grated Monterey Jack cheese, grated onion, chopped black olives red chili sauce (homemade or Las Palmas red chili sauce) 1 Tbsp. milk Mix potato, masa, salt, baking powder and milk. Make a small ball; then press with plate between a wet towel or waxed paper. Fry them in hot oil (about 3 cups oil). Deep fry. Turn them once to the other side when frying. Makes about 14 or more. Dip tortillas in red chili sauce. Fill with grated cheeses, chopped onion and olives; then put in dish and in oven at 350 degrees until cheese melts. Masa: Ask for masa tortillas, when buying. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |