(Beef - 1936)
1 medium cooked potato, mashed
1 lb. masa, for corn tortillas
1/2 tsp. salt
2 tsp. baking powder
Longhorn cheese, grated
Monterey Jack cheese, grated
red chili sauce (homemade or
Las Palmas red chili sauce)
1 Tbsp. milk
Mix potato, masa, salt, baking powder and milk. Make a
small ball; then press with plate between a wet towel or waxed
paper. Fry them in hot oil (about 3 cups oil). Deep fry.
Turn them once to the other side when frying. Makes about 14
Dip tortillas in red chili sauce. Fill with grated
cheeses, chopped onion and olives; then put in dish and in oven
at 350 degrees until cheese melts.
Masa: Ask for masa tortillas, when buying.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.