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BEEF BURGUNDY 2 (4 oz.) tenderloin steaks bacon slices (optional) 2 Tbsp. butter or margarine 1/2 c. sliced mushrooms 1 single serving envelope instant onion soup mix 1 Tbsp. parsley, finely chopped 1 1/2 tsp. all-purpose flour 1/2 c. water 1/4 c. dry red wine 1 tsp. lemon juice 1 tsp. Worcestershire sauce Wrap steak with bacon; secure with string. In medium skillet, melt butter and brown steaks 2 minutes on each side. Add mushrooms and cook until mushrooms are tender. Add instant onion soup mix, parsley and flour blended with water, wine, lemon juice and Worcestershire sauce. Simmer, turning steaks occasionally, 8 minutes or until tender. Serve, if desired with delicately seasoned rice and hot cooked julienne cut vegetables. Makes 2 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |