|
|
BEEF MANDARIN 1 pkg. frozen Chinese pea pods 1 lb. sirloin steak 3 Tbsp. oil 2 tsp. onion powder 1 tsp. Accent 3/4 tsp. garlic powder 1/2 tsp. salt 1 pkg. gravy mix 1 c. water 2 Tbsp. soy sauce 2 Tbsp. brown sugar 1 (14 1/2 oz.) jar mushrooms, drained Thaw peas. Cut steak into strips 1/2-inches wide by 3-inches long; saute peas in oil about 2 minutes and remove from pan. Add steak and brown quickly. Add onion powder, Accent, garlic powder and salt. Stir until meat is coated. Sprinkle gravy mix over meat and add water, soy sauce and brown sugar. Cook over medium heat, stirring constantly until gravy thickens. Stir in mushrooms and peas. Cook until heated through. Serve with rice. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |