Please Visit Our Sister Sites:


1 pkg. frozen Chinese pea pods
1 lb. sirloin steak
3 Tbsp. oil
2 tsp. onion powder
1 tsp. Accent
3/4 tsp. garlic powder
1/2 tsp. salt
1 pkg. gravy mix
1 c. water
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 (14 1/2 oz.) jar mushrooms,

Thaw peas. Cut steak into strips 1/2-inches wide by
3-inches long; saute peas in oil about 2 minutes and remove
from pan. Add steak and brown quickly. Add onion powder,
Accent, garlic powder and salt. Stir until meat is coated.
Sprinkle gravy mix over meat and add water, soy sauce and brown
sugar. Cook over medium heat, stirring constantly until gravy
thickens. Stir in mushrooms and peas. Cook until heated
through. Serve with rice. Serves 4.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!