2 lb. round steak
1 c. onions, chopped
2 small cans mushrooms
1/2 c. butter
salt and pepper
1/4 tsp. mustard
1 1/2 c. sour cream
1 beef bouillon cube, in hot
1/4 c. Chablis wine
1 c. hot water
Cut steak in 2-inch long strips. Brown meat; saute
onions and mushrooms and combine and cook for 5 minutes. Add
1/2 cup water and continue cooking until water is evaporated.
Add salt, pepper, dry mustard, beef bouillon cube and 1 1/2
cups sour cream to meat. Continue cooking and just before
serving, add 1/4 cup wine. Serve with rice or noodles. Serves
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