Please Visit Our Sister Sites:

BEEF STROGANOFF 2 lb. round steak 1 c. onions, chopped 2 small cans mushrooms 1/2 c. butter salt and pepper 1/4 tsp. mustard 1 1/2 c. sour cream 1 beef bouillon cube, in hot water 1/4 c. Chablis wine 1 c. hot water Cut steak in 2-inch long strips. Brown meat; saute onions and mushrooms and combine and cook for 5 minutes. Add 1/2 cup water and continue cooking until water is evaporated. Add salt, pepper, dry mustard, beef bouillon cube and 1 1/2 cups sour cream to meat. Continue cooking and just before serving, add 1/4 cup wine. Serve with rice or noodles. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!