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COSTELLO'S VARIATION ON THE DONNOR KABOB (Beef) ground beef (quantity you need) 1/4 c. oil Seasonings: onion, garlic, kummel, celery powder and pepper Vegetables: celery, mushrooms, peppers, carrots and leeks (cut up to half the amount of hamburger) Toppings: shredded cheese shredded lettuce chopped onion Pita pockets, halved and toasted Make sure to cut vegetables uniformly. Place oil and seasonings in large frying pan. Heat; add meat and brown. Remove meat. Add vegetables, you may need a touch more oil; stir-fry vegetables and add meat. Mix. Serve with toppings. Put meat mixture in pockets and add your choice of toppings. You might like a dash of Tabasco sauce or hot sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |