COSTELLO'S VARIATION ON THE DONNOR KABOB|
ground beef (quantity you
1/4 c. oil
onion, garlic, kummel, celery
powder and pepper
celery, mushrooms, peppers,
carrots and leeks (cut up
to half the amount of
Pita pockets, halved and
Make sure to cut vegetables uniformly.
Place oil and seasonings in large frying pan. Heat;
add meat and brown. Remove meat. Add vegetables, you may need
a touch more oil; stir-fry vegetables and add meat. Mix.
Serve with toppings. Put meat mixture in pockets and add your
choice of toppings. You might like a dash of Tabasco sauce or
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