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ENCHILADA STOCK (Beef) 1 lb. lean ground round 1 large onion, chopped 1 tsp. seasoned salt 1/4 tsp. pepper 1 (6 oz.) can Ortega green chili salsa 6 tortillas 1 c. sour cream 1 c. grated sharp Cheddar cheese Saute onion. Brown beef and drain off fat. Add salt and salsa to meat and onion; simmer 20 minutes. Line casserole with tortillas. Pour meat mixture over tortillas. Spread sour cream over meat and top with cheese. Bake 25 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!