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MALAYSIA BEEF 2 lb. (1/2 x 2-inch) sirloin tips Brown sirloin strips quickly. Put in 8 x 11-inch pan and cover with gravy. Simmer 1 1/2 to 2 hours at 175 degrees covered with foil. Garnish with fresh grated lemon peel. Serve over rice. Gravy: 1 tsp. powdered ginger 1 tsp. chili powder 1 tsp. garlic 1 tsp. brown sugar 1/2 c. plum jam 1/2 c. lemon juice salt to season Add ingredients to 1 package Lawry's brown gravy mix that has been prepared as indicated on package. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |