Please Visit Our Sister Sites:


2 lb. (1/2 x 2-inch) sirloin

Brown sirloin strips quickly. Put in 8 x 11-inch pan
and cover with gravy. Simmer 1 1/2 to 2 hours at 175 degrees covered
with foil. Garnish with fresh grated lemon peel. Serve over

1 tsp. powdered ginger
1 tsp. chili powder
1 tsp. garlic
1 tsp. brown sugar
1/2 c. plum jam
1/2 c. lemon juice
salt to season
Add ingredients to 1 package Lawry's brown gravy mix
that has been prepared as indicated on package.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!