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MEXICAN LASAGNE 2 Tbsp. cooking oil 1 clove garlic 1 onion, chopped 3/4 lb. ground beef 3 medium tomatoes, chopped 1 small can tomato sauce 1 can chicken stock 1 (8 oz.) carton cottage cheese or Ricotta cheese 1 egg 1/4 lb. Monterey Jack cheese, grated 4 corn tortillas 7 oz. can Ortega whole chilies Saute garlic and onions. Brown beef and pour off fat; add garlic, onions, tomatoes, chicken stock and tomato sauce to meat mixture; set aside. Combine cottage or Ricotta cheese with egg and grated Monterey Jack cheese. In a greased casse- role, alternate layers of tortillas, meat mixture, chilies and cheese mixture. Bake in 350 degrees oven for 25 minutes. Cool 10 minutes before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |