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MEXICAN LASAGNE 2 Tbsp. cooking oil 1 clove garlic 1 onion, chopped 3/4 lb. ground beef 3 medium tomatoes, chopped 1 small can tomato sauce 1 can chicken stock 1 (8 oz.) carton cottage cheese or Ricotta cheese 1 egg 1/4 lb. Monterey Jack cheese, grated 4 corn tortillas 7 oz. can Ortega whole chilies Saute garlic and onions. Brown beef and pour off fat; add garlic, onions, tomatoes, chicken stock and tomato sauce to meat mixture; set aside. Combine cottage or Ricotta cheese with egg and grated Monterey Jack cheese. In a greased casse- role, alternate layers of tortillas, meat mixture, chilies and cheese mixture. Bake in 350 degrees oven for 25 minutes. Cool 10 minutes before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!