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PARTY BEEF-MUSHROOM CASSEROLE 3/4 lb. ground beef 1 lb. fresh mushrooms (fresh mushrooms only) 1 can cream of chicken soup 1 can cream of mushroom soup 1 can consomme 1 pkg. wild rice and long grain mix Saute sliced mushrooms in butter. Remove mushrooms and saute beef in the same butter. Add two soups, consomme and mushrooms; mix well. Put in a buttered casserole. Cook rice separately until done and mix into casserole. Cover with breadcrumbs and dot with butter. Bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |