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TAMALE-PIE STUFFED PEPPERS 3 Tbsp. cornmeal 1/4 c. cold water 1/2 c. + 1 Tbsp. boiling water 1 Tbsp. unsalted butter 1/4 lb. sausage meat 3/4 c. finely chopped onion 1 large clove garlic, minced 1 Tbsp. chili powder 1/8 Tbsp. ground cumin 1/2 lb. ground beef 1/8 tsp. hot pepper sauce 1/4 c. finely chopped celery 1 1/2 tsp. seeded and minced hot green peppers 1 large tomato, peeled and chopped 1 ear fresh corn 4 green peppers 5 pitted black olives 1/4 c. grated Monterey Jack cheese 1/3 c. grated mild Cheddar cheese salt Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Cook, covered, stirring occasionally, 35 minutes. Remove from heat. While cornmeal is cooking, saute sausage meat in a large heavy skillet over medium heat, breaking up the lumps with a fork, until it begins to lose its pink color. Add onion and garlic; cook 5 minutes. Stir in chili powder and cumin. Add ground beef and continue to cook, breaking up lumps with a fork, until beef loses its color, about 5 minutes. Add hot pepper sauce, celery and hot green pepper. Cook 5 minutes. Stir in tomato; cook 5 minutes longer. With a sharp knife, cut corn kernels off cob, slicing about halfway through kernels. Using back of knife, scrape cob to remove remaining kernel bits and milky residue. Add corn to tomato/meat mixture. Cook 10 minutes longer. Add salt to taste; remove from heat. Preheat oven to 350 degrees. Cook peppers in boiling salted water for 2 minutes. Trim off tops with sharp knife. Core and remove seeds. Fill each pepper with meat mixture, packing it down firmly with back of spoon. Leave about 1/2-inch of space at top of pepper. Cover top of each pepper with olive slices. Sprinkle with Monterey Jack and Cheddar cheese. Spread a thin layer of cornmeal mixture over top, using 2 teaspoons per pepper. Place peppers in baking dish. Bake 50 minutes; let stand 5 minutes before serving. Serves 2 to 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |