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4 lb. frying chicken pieces
3 tsp. curry powder
3/4 c. chopped onion
1 large or 2 small cloves
minced garlic
2 apples, cored, peeled and
1 banana, peeled and cubed
1 1/2 c. yogurt
1 c. stewed tomatoes (with
2 bay leaves
salt and pepper to taste

Remove skin from chicken and brown in skillet. Sprinkle
with curry; reduce heat and cook additional 10 minutes. Add
all other ingredients, except yogurt and cook 45 minutes to 1
hour (until chicken is cooked). Serve over rice (basmati,
aromatic Indian rice is recommended). Either add yogurt to
curry just prior to serving or serve as condiment.
Hint: Basmati rice is often available at health food

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